Science of Delicious Freshly Cooked Rice
What is the secret behind delicious freshly cooked fluffy rice? The steam and fragrant scent that wafts thru the shiny white grain. A fluffy texture and a faint sweetness that spreads as soon as you put it in your mouth. Let’s explore scientifically the reason why freshly cooked rice is delicious.
In the world of rice, there are two types of rice; Asian rice and African rice, however, the varieties of Asian rice are the most commonly cultivated all over the world. The Asian rice can be further divided into Japonica, Indica, and Javanica rice.
Marucho- 丸長 in Shimokitazawa Liver and Chinese Chives
”What I Eat Everyday In Japan." This was the recommendation from some connoisseur restaurant chef in my town. 7 or 8 minute walk from Shimokitazawa station. This set menu was a kind of eye-opening..... Yum! and nutritious as well.
Natto & Kimchi Japanese & Korean Combination @ Sendai-ya
”What I Eat Everyday In Japan." I love natto and kimchi. Yes, they are both smelly, fermented foods, which is supposed to be good for you in many ways, for your beauty, for cleansing your blood vessels.....
Tempura Lunch Box @ Tempura Yamanoue on 13F of Ginza Six
”What I Eat Everyday In Japan. Yes, this lunch box is a bit luxury for me, but this was special lunch gathering with some friends from the states.
Natto- Fermented Soy Beans Sendai-Ya
”What I Eat Everyday In Japan. Do you like natto? Have you tried it? I always say " it is like a kind of Japanese blue cheese." Smelly, but healthy and tasty.
Enjoy Rice & Desserts at Chic Rice Cafe ‘Gohanya’
GOHANYA' GOHAN is a Cafe that features RICE. It opened last year, at the entrance of Minato Mirai Office building.
Obon de Gohan ( = Meal w/ a Tray ) @ Tokyo Dome City
”What I Eat Everyday In Japan."This place is called " Obon de Gohan". They have about 40 shops at the moment mainly in Tokyo area.
Japanese Sweets - Wagashi Look what I made!
"What I Eat Everyday In Japan." We ( Japanese ) make cookies, cakes more often , but not Japanese sweets.
Basement of Department Store in Japan
”What I Eat Everyday In Japan." I have perhaps written about Japanese department stores. If you haven't been to the basement, please do.
NEGI or Scallion from a friend of mine.......
”What I Eat Everyday In Japan." When I eat Nabe, I feel grateful being Japanese.
Happy New Year! The first posting of 2018
"What I Eat Everyday In Japan." This year, basically same osechi ( Japan's new year feast ) from same place, but I placed them in plates.
"What I Eat Everyday In Japan."The book is coming to me and when I read it, I can report more.Everyday meal can be simpler.... this author says. I agree.
Lunch Box after Morning Session ---- Lovely Sunday
"What I Eat Everyday In Japan." On May 9th, Nu Stand Deli opened and from time to time, I buy their bento box, sandwiches etc..
"What I Eat Everyday In Japan." Spring cabbage is sweet and juicy. I wouldn't say it is super delicious, but it was savory.
BiColor Bowl --- Salmon and Adult Yellow Tail
"What I Eat Everyday In Japan" - This place is called UOKUNI located in Shimokitazawa. Lunch is reasonable. Healthy, too.
Kaisen Misakiko ----- Conveyer Belt Sushi Restaurant
"What I Eat Everyday In Japan." This is easy way to enjoy sushi PLUS it is casual and quick. Are you alone? No problem.
"What I Eat Everyday In Japan." Eat well.... for it means respecting yourself and your life.
Ask for "Hamburg" Restaurant - WOODSTOCK-
"What I Eat Everyday In Japan." Life is full of struggles, but there are small happiness around you!