Konoha Don

Konoha Don

"What I Eat Everyday In Japan." Konoha means foliage. I found the recipe and tried it.

Konoha means foliage.

Konoha means foliage.
Looks like leafy rice bowl, doesn't it?

Sounds like this is popular in Kansai area. ( Western Japan )

Since I am from Tokyo, I didn't know.

Found the recipe and tried it.

The ingredients are something we can find in our fridge, cheap, daily things.
Kamaboko ( fish sausage ) is most common ingredient for this, but I only had Cihkuwa ( also fish sausage, but the shape is like cylinder ), so used it instead.

Other ingredients are green onion, egg, seasonings. Easy to make, healthy enough and tasty. Good for quick lunch.

It is almost Cherry Blossom season here. The weather bureau announced that Tokyo's Sakura ( Cherry blossoms) have just started blooming officially ( This official announcement is important for us. ) We feel " Spring has come" when we hear this.

Hope I can upload some pics of fully bloomed cherry blossoms within a week or so.

Konoha Don Recipe

Ingredients for Konoha Don ( Don or Donburi means Rice Bowl ) :
Serving for One

Steamed white rice 1 Bowl

Fish Sausage ( Japanese Kamaboko or Chikuwa ) sliced. I used about about
10 to 15 very thin slices.

Green Onion 1 to 2 stalks Chopped

One Egg ( beaten in a bowl )

Soy Sauce 1 table spoon
Dashi ( Japanese Soup Stock or you can use powder) 50 cc or 1/2 cup
Sugar 1 table spoon
Mirin ( Sweet Rice Wine ) 2 tea spoons

Bring Dashi to boil. Add Fish sausage. Add soy sauce, sugar and mirin.
Add green onion. Then, pour egg. When the egg is half cooked, it's done.

Put the above onto the rice. Enjoy!



“あられ、おせんべいの製菓業”から“Better For Youの食品業”へ 亀田製菓グループの美味しく健康価値のある食品事業の進化

“あられ、おせんべいの製菓業”から“Better For Youの食品業”へ 亀田製菓グループの美味しく健康価値のある食品事業の進化

亀田製菓株式会社は、この度“あられ、おせんべいの製菓業”から“Better For Youの食品業”へと進化することを目指し、グループ会社の株式会社マイセンファインフード、株式会社タイナイと共に、「プラントベースドフード(植物性代替肉)」、「米粉パン」、「お米由来の乳酸菌」のそれぞれで新たなブランドを立ち上げます。



「これは知ってほしい!」五ツ星お米マイスター・小池 理雄が、皆さんへお米のトリビアを毎回楽しくお届けする「お米クイズ」。 第183回は炊飯器の水加減についてです。



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