Kaisen Misakiko ----- Conveyer Belt Sushi Restaurant

Kaisen Misakiko ----- Conveyer Belt Sushi Restaurant

"What I Eat Everyday In Japan." This is easy way to enjoy sushi PLUS it is casual and quick. Are you alone? No problem.


Conveyer-Belt Sushi

You can also enjoy reasonable, easy to walk in sushi restaurants like this.

While there are luxurious, expensive sushi restaurants, you can also enjoy reasonable, easy to walk in places like this.

This shop is operated by Kyodaru, a company who operates wide range of sushi shops and restaurants.

This one is one of the most casual, reasonable ones. They used to have workers, but now those workers, cooks are working in the kitchen which is hidden in the back. There are seats around this counter and you order sushi by choosing your orders on the display located in front of your seats.

The prices, seasonal recommendations are all written there. English Chinese and some other languages are available, if my memory is correct.

I was behind my schedule and wanted to have quick lunch. So ordered only two plates each of which has two sushi pieces, that makes total 4 pieces. I think I paid only 301 yen including tax. One of the plate ( bonito sushi ) was discounted yesterday, so I was lucky!

After ordering, it took perhaps 7, 8 minutes, then the bullet train ( shaped carrier ) came and stopped in front of me. How convenient! Take the plates and eat.
Powdered green tea pot is also there, so you put the powder into your cop.
There is a hot water tap, you pour the hot water into the cop. Self-made green tea.

Often expensive, authentic places are scary to order because you don't know how much total it will costs. ( Some authentic places cost $200 or more per person. )

This is easy way to enjoy sushi PLUS it is casual and quick. Are you alone? No problem. After eating, you ask for the check ( also on display ), the staff will come to your seat and make the bill. Go to cashier and pay.

この記事のライター

関連するキーワード


sushi Restaurant

関連する投稿


Deep-Fried Tofu w/ Dashi Soup

Deep-Fried Tofu w/ Dashi Soup

"What I Eat Everyday In Japan." Eat well.... for it means respecting yourself and your life.


Ask for "Hamburg" Restaurant - WOODSTOCK-

Ask for "Hamburg" Restaurant - WOODSTOCK-

"What I Eat Everyday In Japan." Life is full of struggles, but there are small happiness around you!


最新の投稿


【お米クイズ】第50回:炊飯器とお米の量

【お米クイズ】第50回:炊飯器とお米の量

「これは知ってほしい!」五ツ星お米マイスター・小池 理雄が、皆さんへお米のトリビアを毎回楽しくお届けする「お米クイズ」。 第50回は炊飯器とお米の量についてです。


米麹からつくった、天然素材の経口補水ゼリー「KOJI POWER JELLY」新発売

米麹からつくった、天然素材の経口補水ゼリー「KOJI POWER JELLY」新発売

福光屋より、醗酵滋養飲料「糀甘酒」の特長と独自の米醗酵技術を生かした 天然素材の経口補水ゼリー「KOJI POWER JELLY」 が4月25日(木)より新発売です。軽快な甘味と麹由来のクエン酸による爽やかな酸味、すっきりとした後味で日常の水分補給におすすめです。


【お米クイズ】第49回:ごはんの専門用語

【お米クイズ】第49回:ごはんの専門用語

「これは知ってほしい!」五ツ星お米マイスター・小池 理雄が、皆さんへお米のトリビアを毎回楽しくお届けする「お米クイズ」。 第49回はごはんの専門用語についてです。


【お米クイズ】第48回:お米の相場

【お米クイズ】第48回:お米の相場

「これは知ってほしい!」五ツ星お米マイスター・小池 理雄が、皆さんへお米のトリビアを毎回楽しくお届けする「お米クイズ」。 第48回はお米の相場についてです。


【みなとみらい GOHANYA' GOHAN】ミツハシ×女子大生コラボの期間限定米粉スイーツでおしゃれカフェタイム

【みなとみらい GOHANYA' GOHAN】ミツハシ×女子大生コラボの期間限定米粉スイーツでおしゃれカフェタイム

鎌倉女子大学家政学部管理栄養学科調理科学の「Yahho」(ヤッホー)の愛称で活動しているゼミナールの学生とミツハシの新規商品開発課の女性社員で「グルテンフリー」を意識して開発された米粉スイーツが2019年5月6日まで期間限定で販売されており、米粉好きとしては是非食べておきたい!ということでGOHANYA' GOHANへ行ってきました。