Nanakusa Gayu ----- Rice Porridge of Seven Herbs

Nanakusa Gayu ----- Rice Porridge of Seven Herbs

"What I Eat Everyday In Japan." Nanakusa Gayu ----- Rice Porridge of Seven Herbs , Traditional Ritual on Jan. 7.


This is our ritual after holiday season.

This year again, I made this porridge for breakfast. This is our ritual after holiday season. During new year's celebration, we keep eating, drinking..... the stomach is exhausted by now. So, this is supposed to help care of your stomach....mild, light porridge. Also, these herbs are supposed to work to cleanse your internal organs.

We eat this wishing state of perfect health for new year. So light.
It felt like digested within in hour :-) That was perhaps good for the stomach.

Wishing you a healthy year for 2017!

この記事のライター

関連するキーワード


NanakusaGayu rice japan

関連する投稿


Tempura Lunch Box @ Tempura Yamanoue on 13F of Ginza Six

Tempura Lunch Box @ Tempura Yamanoue on 13F of Ginza Six

”What I Eat Everyday In Japan. Yes, this lunch box is a bit luxury for me, but this was special lunch gathering with some friends from the states.


Natto- Fermented Soy Beans Sendai-Ya

Natto- Fermented Soy Beans Sendai-Ya

”What I Eat Everyday In Japan. Do you like natto? Have you tried it? I always say " it is like a kind of Japanese blue cheese." Smelly, but healthy and tasty.


Obon de Gohan ( = Meal w/ a Tray ) @ Tokyo Dome City

Obon de Gohan ( = Meal w/ a Tray ) @ Tokyo Dome City

”What I Eat Everyday In Japan."This place is called " Obon de Gohan". They have about 40 shops at the moment mainly in Tokyo area.


Basement of Department Store in Japan

Basement of Department Store in Japan

”What I Eat Everyday In Japan." I have perhaps written about Japanese department stores. If you haven't been to the basement, please do.


Simple, Very Simple Dinner

Simple, Very Simple Dinner

"What I Eat Everyday In Japan."The book is coming to me and when I read it, I can report more.Everyday meal can be simpler.... this author says. I agree.


最新の投稿


米粉専家シリーズ「タイ風焼きそばパッタイ」新発売。お手軽におしゃれメニューが完成!

米粉専家シリーズ「タイ風焼きそばパッタイ」新発売。お手軽におしゃれメニューが完成!

「ケンミンの焼ビーフン」でおなじみのケンミン食品より、フライパンひとつでおうちの食卓がアジアのお洒落なお店に!米粉専家シリーズ「タイ風焼きそばパッタイ」が2019年3月1日より新発売です!


『養命酒製造 甘酒』が肌が乾燥しがちな方におすすめの機能性表示食品に!

『養命酒製造 甘酒』が肌が乾燥しがちな方におすすめの機能性表示食品に!

甘酒に機能性表示食品が登場!『養命酒製造 甘酒』が「肌が乾燥しがちな方に」おすすめの機能性表示食品になりました。 「養命酒製造 甘酒」が機能性表示食品として受理され、2019年3月4日(月)から全国にてリニューアルし、発売されます。


【お米クイズ】第40回:お米由来の工業製品は?

【お米クイズ】第40回:お米由来の工業製品は?

「これは知ってほしい!」五ツ星お米マイスター・小池 理雄が、皆さんへお米のトリビアを毎回楽しくお届けする「お米クイズ」。 第40回はお米由来の工業製品についてです。


【ご馳走!おみそ汁レシピ第1回】いつもの「お出汁」をワンランクアップ

【ご馳走!おみそ汁レシピ第1回】いつもの「お出汁」をワンランクアップ

おいしいお出汁(だし)をマスターしたら、毎日のおみそ汁とごはんがご馳走に。今回はおみそ汁の基本となる、いりこ出汁の超かんたんレシピや、かつお、昆布、しいたけなど、それぞれのお出汁の特徴をご紹介します。お出汁は冷凍保存も可能なので、1回分ずつ分けて冷凍すれば忙しい朝も手間いらずですよ。


Natto & Kimchi Japanese & Korean Combination @ Sendai-ya

Natto & Kimchi Japanese & Korean Combination @ Sendai-ya

”What I Eat Everyday In Japan." I love natto and kimchi. Yes, they are both smelly, fermented foods, which is supposed to be good for you in many ways, for your beauty, for cleansing your blood vessels.....