Natto- Fermented Soy Beans Sendai-Ya

Natto- Fermented Soy Beans Sendai-Ya

”What I Eat Everyday In Japan. Do you like natto? Have you tried it? I always say " it is like a kind of Japanese blue cheese." Smelly, but healthy and tasty.


Do you like natto? Have you tried it?

They used to be located near my place. Now their shop is a little bigger with eat-in space.

Do you like natto? Have you tried it? I always say " it is like a kind of Japanese blue cheese." Smelly, but healthy and tasty. ( Tasty part is up to you...... )

They have several set menus and I tried all you can eat Natto Teishoku. ( set menu) Sesame natto and Edamame natto. When I finished two packages of the mentioned natto, the lady came up to me and asked " a few more? "

I was already full. Thank you. Beans taste different here, I feel.
Better than regular one. Of course.

Look at this rice. It was big enough. ( For this a bowl of rice also, she asked me, " we can give you more if you like, is this enough? ,,,,,,, Am I a horse ? :-) )

It comes with a fresh raw egg. I cracked open the egg and mixed some into natto. There is a bottle of soy sauce, but I prefer special sauce which comes in a small packet. Less than 800 yen, I enjoyed healthy lunch.

They have other items such as the grilled salmon w/ natto etc....

It is on Ichibangai or 1st Avenue in Shimokitazawa now.

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Natto Japanese rice food

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