Natto- Fermented Soy Beans Sendai-Ya

Natto- Fermented Soy Beans Sendai-Ya

”What I Eat Everyday In Japan. Do you like natto? Have you tried it? I always say " it is like a kind of Japanese blue cheese." Smelly, but healthy and tasty.


Do you like natto? Have you tried it?

They used to be located near my place. Now their shop is a little bigger with eat-in space.

Do you like natto? Have you tried it? I always say " it is like a kind of Japanese blue cheese." Smelly, but healthy and tasty. ( Tasty part is up to you...... )

They have several set menus and I tried all you can eat Natto Teishoku. ( set menu) Sesame natto and Edamame natto. When I finished two packages of the mentioned natto, the lady came up to me and asked " a few more? "

I was already full. Thank you. Beans taste different here, I feel.
Better than regular one. Of course.

Look at this rice. It was big enough. ( For this a bowl of rice also, she asked me, " we can give you more if you like, is this enough? ,,,,,,, Am I a horse ? :-) )

It comes with a fresh raw egg. I cracked open the egg and mixed some into natto. There is a bottle of soy sauce, but I prefer special sauce which comes in a small packet. Less than 800 yen, I enjoyed healthy lunch.

They have other items such as the grilled salmon w/ natto etc....

It is on Ichibangai or 1st Avenue in Shimokitazawa now.

この記事のライター

関連するキーワード


Natto Japanese rice food

関連する投稿


Tempura Lunch Box @ Tempura Yamanoue on 13F of Ginza Six

Tempura Lunch Box @ Tempura Yamanoue on 13F of Ginza Six

”What I Eat Everyday In Japan. Yes, this lunch box is a bit luxury for me, but this was special lunch gathering with some friends from the states.


Enjoy Rice & Desserts at Chic Rice Cafe ‘Gohanya’

Enjoy Rice & Desserts at Chic Rice Cafe ‘Gohanya’

GOHANYA' GOHAN is a Cafe that features RICE. It opened last year, at the entrance of Minato Mirai Office building.


Obon de Gohan ( = Meal w/ a Tray ) @ Tokyo Dome City

Obon de Gohan ( = Meal w/ a Tray ) @ Tokyo Dome City

”What I Eat Everyday In Japan."This place is called " Obon de Gohan". They have about 40 shops at the moment mainly in Tokyo area.


NEGI or Scallion from a friend of mine.......

NEGI or Scallion from a friend of mine.......

”What I Eat Everyday In Japan." When I eat Nabe, I feel grateful being Japanese.


Happy New Year! The first posting of 2018

Happy New Year! The first posting of 2018

"What I Eat Everyday In Japan." This year, basically same osechi ( Japan's new year feast ) from same place, but I placed them in plates.


最新の投稿


【お米クイズ】第22回:稲作と連作障害とは?

【お米クイズ】第22回:稲作と連作障害とは?

「これは知ってほしい!」五ツ星お米マイスター・小池 理雄が、皆さんへお米のトリビアを毎回楽しくお届けする「お米クイズ」。 第22回は稲作と連作障害についてです。


【数量限定】幻の米『龍の瞳』で醸した日本酒が全国販売解禁

【数量限定】幻の米『龍の瞳』で醸した日本酒が全国販売解禁

佐賀県の株式会社峰松酒造場は、2018年5月26日(土)より『幻の米「龍の瞳」で40年越しに復活蔵で醸し出す夢を叶える酒』をコンセプトに、九州初となる佐賀県産「龍の瞳」100%使用の日本酒『肥前浜宿 龍の瞳 純米吟醸 無濾過原酒』を数量限定各1000本で同時販売開始します。


グルテンフリー!国内産100%のお米でつくった「ライスグラノーラ」がリニューアル

グルテンフリー!国内産100%のお米でつくった「ライスグラノーラ」がリニューアル

国内産米でグルテンフリーに。お米の精米・卸売事業を手掛ける株式会社むらせが「メープル味」「きなこ味」「和風だし味」の3種類の「ライスグラノーラ」をリニューアル。2018年6月5日(火)より全国で新発売します。


Tempura Lunch Box @ Tempura Yamanoue on 13F of Ginza Six

Tempura Lunch Box @ Tempura Yamanoue on 13F of Ginza Six

”What I Eat Everyday In Japan. Yes, this lunch box is a bit luxury for me, but this was special lunch gathering with some friends from the states.


「おいしい、かっこいい」せんべいが、米菓業界異例の大ヒット!

「おいしい、かっこいい」せんべいが、米菓業界異例の大ヒット!

倒産寸前の老舗せんべい工場が日本で一番入手困難な人気せんべいメーカーに生まれ変わるまでを、ヒットを仕掛けた兄弟が語る『センベイブラザーズのキセキ ~赤字を1年で黒字化 金、時間、経験なし 町工場の奮闘記~』。2018年5月21日、大和書房より発刊します。煎餅を新しい形で仕掛ける二人の情熱に触れてみてはいかがでしょうか。


アクセスランキング


>>総合人気ランキング