Happy New Year! The first posting of 2018

Happy New Year! The first posting of 2018

"What I Eat Everyday In Japan." This year, basically same osechi ( Japan's new year feast ) from same place, but I placed them in plates.


Happy New Year, my friends on earth!

Happy New Year, my friends on earth!

This year, basically same osechi ( Japan's new year feast ) from same place, but I placed them in plates.

The far right is Ozoni I made.
Ozoni or Zoni is a kind of stew for new year. It has vegetables and mochi= rice cake.

I haven't written any messages in Japanese yet. Wanted to free myself from Japanese and was reading a book in English. What a relief! I enjoy my work and do appreciate my clients giving me great opportunities, but you know.

One whole day, I spent for myself quietly. ( Oh, I know many of you are surrounded by children, families, all the time and very busy..... sorry for saying this, but you know what I mean. ) It is a kind of lonely, but it is also called positve solitude.

I would enjoy partying for new year, of course! It should be nice.

This year, though I needed a kind of solitude. Being alone, being myself.
Quiet reading for my soul.

Enjoyed the new year food ( some of them are only eaten during this festive season such as seasoned herring roe. ) .

I feel so blessed, too. Thanks to my cheerleaders. Some, probably I know directly. Some people are like secretly cheerleading..... I can sense that.

Thanks to you all. I am wishing everybody's happiness.

この記事のライター

関連する投稿


Natto & Kimchi Japanese & Korean Combination @ Sendai-ya

Natto & Kimchi Japanese & Korean Combination @ Sendai-ya

”What I Eat Everyday In Japan." I love natto and kimchi. Yes, they are both smelly, fermented foods, which is supposed to be good for you in many ways, for your beauty, for cleansing your blood vessels.....


Tempura Lunch Box @ Tempura Yamanoue on 13F of Ginza Six

Tempura Lunch Box @ Tempura Yamanoue on 13F of Ginza Six

”What I Eat Everyday In Japan. Yes, this lunch box is a bit luxury for me, but this was special lunch gathering with some friends from the states.


Natto- Fermented Soy Beans Sendai-Ya

Natto- Fermented Soy Beans Sendai-Ya

”What I Eat Everyday In Japan. Do you like natto? Have you tried it? I always say " it is like a kind of Japanese blue cheese." Smelly, but healthy and tasty.


Enjoy Rice & Desserts at Chic Rice Cafe ‘Gohanya’

Enjoy Rice & Desserts at Chic Rice Cafe ‘Gohanya’

GOHANYA' GOHAN is a Cafe that features RICE. It opened last year, at the entrance of Minato Mirai Office building.


Obon de Gohan ( = Meal w/ a Tray ) @ Tokyo Dome City

Obon de Gohan ( = Meal w/ a Tray ) @ Tokyo Dome City

”What I Eat Everyday In Japan."This place is called " Obon de Gohan". They have about 40 shops at the moment mainly in Tokyo area.


最新の投稿


米粉専家シリーズ「タイ風焼きそばパッタイ」新発売。お手軽におしゃれメニューが完成!

米粉専家シリーズ「タイ風焼きそばパッタイ」新発売。お手軽におしゃれメニューが完成!

「ケンミンの焼ビーフン」でおなじみのケンミン食品より、フライパンひとつでおうちの食卓がアジアのお洒落なお店に!米粉専家シリーズ「タイ風焼きそばパッタイ」が2019年3月1日より新発売です!


『養命酒製造 甘酒』が肌が乾燥しがちな方におすすめの機能性表示食品に!

『養命酒製造 甘酒』が肌が乾燥しがちな方におすすめの機能性表示食品に!

甘酒に機能性表示食品が登場!『養命酒製造 甘酒』が「肌が乾燥しがちな方に」おすすめの機能性表示食品になりました。 「養命酒製造 甘酒」が機能性表示食品として受理され、2019年3月4日(月)から全国にてリニューアルし、発売されます。


【お米クイズ】第40回:お米由来の工業製品は?

【お米クイズ】第40回:お米由来の工業製品は?

「これは知ってほしい!」五ツ星お米マイスター・小池 理雄が、皆さんへお米のトリビアを毎回楽しくお届けする「お米クイズ」。 第40回はお米由来の工業製品についてです。


【ご馳走!おみそ汁レシピ第1回】いつもの「お出汁」をワンランクアップ

【ご馳走!おみそ汁レシピ第1回】いつもの「お出汁」をワンランクアップ

おいしいお出汁(だし)をマスターしたら、毎日のおみそ汁とごはんがご馳走に。今回はおみそ汁の基本となる、いりこ出汁の超かんたんレシピや、かつお、昆布、しいたけなど、それぞれのお出汁の特徴をご紹介します。お出汁は冷凍保存も可能なので、1回分ずつ分けて冷凍すれば忙しい朝も手間いらずですよ。


Natto & Kimchi Japanese & Korean Combination @ Sendai-ya

Natto & Kimchi Japanese & Korean Combination @ Sendai-ya

”What I Eat Everyday In Japan." I love natto and kimchi. Yes, they are both smelly, fermented foods, which is supposed to be good for you in many ways, for your beauty, for cleansing your blood vessels.....